Today, I’m laying out a dry rub for pork chops.  I prefer bone-in chops as they remain so much juicier while cooking, but boneless pork chops are also a joy to eat. We usually grill 2 rather large chops at a time, so just scale 
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  This two ingredient taste sensation can work for breakfast, lunch, or dinner.  We make it as a go-to quickie meal in our house.  Sometimes you don’t have time to make a big feast.  Sometimes you just gotta eat and get back to it. Use 
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