Sausage and Apple Fry ‘Em Up

Sausage Apple Saute


Sausage Apple Saute_Web

This two ingredient taste sensation can work for breakfast, lunch, or dinner.  We make it as a go-to quickie meal in our house.  Sometimes you don’t have time to make a big feast.  Sometimes you just gotta eat and get back to it.

Use a mild sausage if you’re making this for breakfast and a hot Italian sausage for lunch or dinner.  Heh heh, I said hot Italian sausage.

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Sausage Apple Saute

Sausage and Apple Fry 'Em Up

Course Breakfast
Cuisine Low Carb, NSNG, Paleo


  • 1 Pound loose sausage
  • 1 gala apple, peeled, cored and cubed into 1 centimeter pieces


  • In a large sauté pan on high heat, brown the sausage until almost cooked through. Add in apple pieces and stir around. Lower heat to medium and continue to cook until apple is soft and sausage is crispy. Drain on paper towels and serve immediately.
Tried this recipe?Let us know how it was!





  • Will be tryin this. Was lookin for somethin quick and easy with the kiddos. Thanks again and Y’all keep it up. Lookin forward to gettin the book.

    So Long

  • Tried this for something new. The apple really compliments the breakfast sausage I used. Now it’s a staple recipe and I sometimes mix it with broiled cauliflower.


    • great idea to add the cauliflower! I also like to throw a little sage in there when I have it on hand


  • Megan Johnson / Reply

    This recipe is simple and amazing! If you can get your hands on opal apples it really makes it pop. I put this on a bed of sauteed brussel sprouts, cabbage, broccoli and carrot sticks. It’s really good.

    Thanks for the recipes Anna! I love using and tinkering with them!

  • Guillermo / Reply

    This is so tasty. Ate it today and I’m making more for tomorrow.

  • I bet this would be great with sauteed cabbage! Very Octoberfest! I need an apple, stay!

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