NEW RECIPE: Pork Rind Pizza Crust with Pumpkin Marinara, Shrooms, and Herbs

Autumnal Love.

Make the Pork Rind Pizza Crust posted here.

Add Pumpkin Marinara from Eat Happy Kitchen.

Top with herb coated mushrooms sautéed in EVOO and shallots.

Happy Equinox, Bishes.

Want more Eat Happy inspiration? Make sure you sign up for the 31 Days of Meals plan and free recipe sampler here!

 

Pork Rind Pizza Crust

(makes a 10" pizza for one)
Course Main Dishes
Cuisine Keto, Low Carb, NSNG, Paleo
Servings 1

Ingredients
  

  • cups grated mozzarella (or use a dairy free substitute)
  • 3 tablespoons cream cheese, brought to room temperature (or use a dairy free substitute)
  • 1 egg
  • 1 cup powdered pork rinds
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • Your choice of sauce and pizza toppings

Instructions
 

  • Preheat oven to 400°.
  • In a large mixing bowl, combine ingredients into a dough. Form into a ball.
  • Drizzle olive oil onto a nonstick foil-lined baking sheet. Press the dough
  • gently into a circle or square shape, about 1/2” thin.
  • Cook for 10 minutes, then remove from oven and carefully flip the crust,
  • cook an additional 3-10 minutes (keep an eye on it). Remove from oven, add sauce, cheese, and
  • your choice of pizza toppings, let cook until cheese is bubbly and melted,
  • 5-10 more minutes.
Tried this recipe?Let us know how it was!

Fall Pizza

Course Main Dishes
Cuisine Keto, Low Carb, NSNG, Paleo
Servings 2 people

Ingredients
  

  • 1 Pork Rind Pizza Crust
  • 1 tablespoon olive oil
  • 1 shallot, thinly sliced
  • 1/2 cup sliced mushrooms (I use Cremini)
  • 1 tablespoon chopped sage and thyme
  • 1/2 teaspoon garlic powder
  • Salt & Pepper
  • `1/2 cup Eat Happy Kitchen Pumpkin Marinara
  • 1/2 cup fresh mozzarella or ricotta

Instructions
 

  • Preheat oven to 400 degrees. Make Pork Rind Pizza Crust.
  • While crust is cooking, heat olive oil to medium high heat until shimmering. Sauté shallots until soft, about 2-3 minutes. Add mushroom slices. Let cook until seared, about 3-4 minutes, then flip, season with garlic powder, salt, and pepper, and sear an additional 3 minutes. Remove from heat.
  • Top pizza with a layer of Pumpkin Marinara, the mushroom and shallot mixture, and cheese. Put back in oven until golden and cheese is bubbly. Remove from oven, let stand for 5 minutes, then serve.
Keyword halloween, holiday, thanksgiving
Tried this recipe?Let us know how it was!
Share

Leave a Reply

Your email address will not be published. Required fields are marked *

Sift Through Topics
More Recipes from Anna!
Subscribe to updates, new recipes, and guidance from Anna and receive “31 Days of Eat Happy” FREE…complete with recipes from Anna’s cookbooks. No spam ever…just the good stuff!

CLICK HERE FOR FREE ACCESS!