Thanksgiving Vibes: Stuffin’ Muffins

I keep my Thanksgiving recipes up at my site, at the ready for holiday meals just in case anyone wants a lower to low carb alternative to your Turkey Day faves.

Thanksgiving Round-up here.

But I thought it’s time to freshen up the stuffing recipe and turn it into a fun side dish that even the carb eaters would like. These Stuffin’ Muffins are savory with just a touch of sweet from the cranberries, plus they’re grain free with no added sugar, so high five, you just dodged another carb-ball.

Want more Eat Happy inspiration? Make sure you sign up for the 31 Days of Meals plan and free recipe sampler here!

Stuffin’ Muffins

Course Sides/Salads/Veggies
Cuisine Keto, Low Carb, NSNG
Servings 6 muffins


  • 1 1/2 cups almond flour
  • 1 tablespoon coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 egg
  • 1/4 cup almond milk
  • 1 tablespoon olive oil
  • 1/4 cup sun dried tomatoes chopped
  • 1/4 cup dried cranberries
  • 3 slices cooked bacon chopped
  • Coconut oil spray for muffin pan


  • Preheat oven to 350 degrees. In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, baking soda, salt, onion powder, and garlic powder. In a smaller mixing bowl, whisk together egg, almond milk and olive oil. Pour wet ingredients into dry ingredients and mix until a dough forms. Fold in sun dried tomatoes, dried cranberries, and bacon until evenly mixed. Spray a muffin pan with coconut oil spray, then place muffin pan on a baking sheet. Place dough evenly in all 6 muffin cups. Bake 15-20 minutes, or until muffins are done through and starting to turn a golden brown on the tops. Serve immediately.
Keyword no sugar added
Tried this recipe?Let us know how it was!


  • Angel Vos / Reply

    Oooh I’d love to have these recipes saved.

  • JoDee Collick / Reply

    My plan is to make these in mini muffin tins. I am thinking that I will have to monkey around with the time I have them in the oven. Any suggestions, Anna?

  • Meredith / Reply

    These are amazing! I made them like three or four times last year, forgot about them, and just saw that I bookmarked this recipe. I’m SO excited to bring this out again!!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Sift Through Topics
More Recipes from Anna!
Subscribe to updates, new recipes, and guidance from Anna and receive “31 Days of Eat Happy” FREE…complete with recipes from Anna’s cookbooks. No spam ever…just the good stuff!