This recipe now lives at Substack! Click here to get it (and you should make it tonight)!!
Want more Eat Happy inspiration? Make sure you sign up for the 31 Days of Meals plan and 4 Day recipe sampler here!
This recipe now lives at Substack! Click here to get it (and you should make it tonight)!!
Want more Eat Happy inspiration? Make sure you sign up for the 31 Days of Meals plan and 4 Day recipe sampler here!
Yum Yum!!!
I’ve been wanting chili rellenos forever, growing up it was a staple in my house. I kept coming across casserole recipes, not the same at all. I realized I could make them just like mom but sub almond flour and coconut oil.
This will pair great with chili rellenos
So easy and so good… I’ve been wanting to try it since you talked about it on the podcast. Amazingly delicious!
Sometimes the simplest things are the best–and I agree, this one is one of my new faves!!
XOXO
Anna
I’ve never heard of bread cheese, halloumi cheese, or panela cheese. I did just buy something at Costco called “basket cheese.” Is this the same thing or similar enough to try here?
Basket cheese is the English for Queso Panelo, so you are correct, this is the same as what I’m describing here.
XOXO
Anna