This recipe is near and dear to my heart. It’s both gorgeous and delicious. It’s simple but hearty. It’s almost too easy to eat. In fact, I often double it by making two levels of ingredients in the casserole pan and extending the cook time an additional 15-20 minutes.
Download Roasted Zucchini and Squash Tian Casserole by Anna Vocino here.
Watch the video here: