My Substack brings all the boys (and girls) to the kitchen…
I’ve launched a weekly newsletter for my Superfan Happies hosted over on the Substack platform. It’s called a “Substack,” and I love it because it’s a deeper way to connect. It’s also a more direct way for content to make its way to your inbox without the interference of social media algorithms.
I hope you will consider becoming a free or paid subscriber as I grow this thing to be my main outlet for new published recipes.
Sign up for my Substack here:
Here are a few choice posts you may have missed:
Lemon Chicken Noodle Soup and Bob’s Lou Malnoti’s Sausage Crust Pizza
Standing Rib Roast and Cauliflower Gratin
Hanger Steak with Braised Balsamic Shallots (paid subscribers)
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