My Substack brings all the boys (and girls) to the kitchen…

I’ve launched a weekly newsletter for my Superfan Happies hosted over on the Substack platform. It’s called a “Substack,” and I love it because it’s a deeper way to connect. It’s also a more direct way for content to make its way to your inbox without the interference of social media algorithms.

I hope you will consider becoming a free or paid subscriber as I grow this thing to be my main outlet for new published recipes.

Sign up for my Substack here:

Here are a few choice posts you may have missed:

Why I Started a Substack

Sausage Cheddar Balls

Lemon Chicken Noodle Soup and Bob’s Lou Malnoti’s Sausage Crust Pizza

Standing Rib Roast and Cauliflower Gratin

Chizza Chizza

Herb Roasted Lamb Chops

Hanger Steak with Braised Balsamic Shallots (paid subscribers)

Buffalo Green Chili Chicken Queso Dip (paid subscribers)

Related posts:

The Eat Happy Index Is Here! Salmon Puttanesca Made With Eat Happy Kitchen Tomato Basil Marinara Some Tips for Holiday Eating And All The Food Emotions ROUNDUP: Summer Grilling Favorites (Keto-NSNG-Low Carb)