Summertime. What the heck are we gonna eat when it’s so dang hot? The answer is: grilled shrimp. I recommend you get thee to the fishmonger and purchase two pounds of peeled and deveined shrimp, soak them in this delicious asian style marinade, and then …
Puttanesca sauce is a savory lover’s dream come true. Let this simmer for an extra hour or two, and you have a perfect Sunday Gravy. Trust me: restaurant quality with weeknight ease. This version will have you eating salmon instead of carb-y pasta, and you’ll sure …
Anyone else super duper into burgers? I could eat a burger every dang day. But let’s change up the burger game and make a salmon burger that’s fresh, zesty, and oh so filling. This salmon burger is off the hook yummy, and particularly helpful when …
If you’ve spent any length of time at this blog or listening to the podcast, you know I’m a simpleton. I like to laugh, I like to eat, then I like do it all over again at the next meal. Laugh, eat, repeat. (I think …
This dish is one of my favorites. I think that’s because I invented it using my nose. I opened the spice cabinet and let it do the choosing. The herbal-ness of the coriander and cardamom meets savory celery salt and onion powder, which all marries …
This brightly colored salmon dish is always a crowd pleaser. It’s an easy go-to salmon recipe in my house that you can whip up in less than 25 minutes if you are into speed cooking, and who isn’t. If you use wild-caught sockeye salmon, the …
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