I cannot stop eating this salad. It's filling enough to be an entire meal if you make the portions below only for two people instead of four. Or eat all four servings yourself and don't apologize for it. Buy the best smoked salmon you can find as smoked salmon is the … [Read more...]
Stuffed Pasilla Peppers (or Poblano Peppers)
Summer is here which means bountiful veggie season is upon us. Pasilla/Poblano peppers are at their best (and most available in most grocery stores) this time of year. Keep them low carb and stuff them with some cheese and shrimp, and don't look back. Stuffed Pasilla … [Read more...]
Salmon Puttanesca
Puttanesca sauce is a savory lover's dream come true. This version will have you eating salmon instead of carb-y pasta, and you'll sure be glad you did. If you are afraid of anchovies, don't be, but this recipe works great even without the anchovies, so I put them down as … [Read more...]
Coconut Cauliflower Rice Salad with Grilled Shrimp
If you need a hint of summer in winter, this easy to make shrimp and cauliflower rice dish will be just what the doctor ordered. Delicious, indulgent, yet low carb. Yes, please. Check out my Kitchen Kit here to see what I use in my kitchen. Coconut Cauliflower Rice Salad … [Read more...]
Salmon Burgers
Anyone else super duper into burgers? I could eat a burger every dang day. But let's change up the burger game and make a salmon burger that's fresh, zesty, and oh so filling. This salmon burger is off the hook yummy, and particularly helpful when you don't feel like sparking … [Read more...]
Tomato Basil Cod Fillets
If you've spent any length of time at this blog or listening to the podcast, you know I'm a simpleton. I like to laugh, I like to eat, then I like do it all over again at the next meal. Laugh, eat, repeat. (I think I may be onto my new tagline here, folks) So inventing … [Read more...]
Asian Marinated Shrimp Skewers
Summertime. What the heck are we gonna eat when it's so dang hot? The answer is: grilled shrimp. I recommend you get thee to the fishmonger and purchase two pounds of peeled and deveined shrimp, soak them in this delicious asian style marinade, and then throw them on … [Read more...]
Pistachio Crusted Coriander Salmon
This dish is one of my favorites. I think that's because I invented it using my nose. I opened the spice cabinet and let it do the choosing. The herbal-ness of the coriander and cardamom meets savory celery salt and onion powder, which all marries perfectly with the buttery … [Read more...]
Salmon with Lemon Dijon Basil Sauce
This brightly colored salmon dish is always a crowd pleaser. It’s an easy go-to salmon recipe in my house that you can whip up in less than 25 minutes if you are into speed cooking, and who isn't. If you use wild-caught sockeye salmon, the cooking time generally takes a shorter … [Read more...]