In the interest of keeping the kitchen cool, I’m still on the salad track, and slaw is the ultimate summer salad.  This slaw is colorful and delicious, just like me. Want more Eat Happy inspiration? Make sure you sign up for the 31 Days 
Read more
There were a few things that happened in the several times I tried to finesse this simple recipe, and every time, I came up with sweet potato mash, not hash. I advise drying the sweet potato pieces after you first boil them, gently, with a 
Read more
I’m trying something new.  I’ve recorded an MP3 of instructions on how to make the Multi-Vitamin shake.  Call it a little experiment, call it the wave of the future, but I intend to record a lot more of these for future recipes.  Maybe I should 
Read more
I am invited over to a friend’s house for Thanksgiving, and while I will be making the Bacon Broccoli recipe using brussels sprouts (I gotta represent some NSNG, what what??!!), I will also be making the Best Dang Candied Yams On The Planet.  These sweet 
Read more
Spring has sprung here in sunny California.  Beautiful flowers, a couple of earthquakes, and tender spring vegetables are in season.  Asparagus is one of my faves, perfectly in season in April and May, and possibly the easiest side dish to make.  Along with peas, leeks, 
Read more
I have been saving up all my recipes for my impending cookbook and neglecting this blog.  “I need to get my shit together,” I’ve said to myself 400 times a day since my last blog post in April.  I have about 100 cookbook recipes that 
Read more

Sift Through Topics
More Recipes from Anna!
Subscribe to updates, new recipes, and guidance from Anna and receive “31 Days of Eat Happy” FREE…complete with recipes from Anna’s cookbooks. No spam ever…just the good stuff!

CLICK HERE FOR FREE ACCESS!