We are selling what might be the best jar of fall savory goodness you’ve ever tasted. The Pumpkin Marinara. It’s made in a limited small-batch kettle, so once it’s sold out, it’s gone for the season, and we have about 120 jars left over at 
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Autumnal Love. Make the Pork Rind Pizza Crust posted here. Add Pumpkin Marinara from Eat Happy Kitchen. Top with herb coated mushrooms sautéed in EVOO and shallots. Happy Equinox, Bishes. Want more Eat Happy inspiration? Make sure you sign up for the 31 Days of 
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This is the fall dish that keeps you full and ready for the season. Hopefully full enough to avoid the leftover Halloween candy temptation this October. I will keep posting new recipes using the Pumpkin Marinara. And of course, you can use it in place 
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Pumpkin Curry = Perfect Fall Stew. Make it. Eat it. You won’t regret it. We are down to exactly 17 twin packs of Eat Happy Kitchen Pumpkin Marinara. Grab yours while you can as we’re not making any more of this seasonal sauce until next 
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You may have missed the Pumpkin Marinara but you can still make stuffed acorn squash with any of the sauce flavors. Pro Tip: make extra fried sage leaves. They will make your heart sing a thousand songs all at once. Extra Pro Tip: be gentle 
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Clubcast regular Ty Roberts picture here!   As always, we do these Clubcasts every Monday live from 5-6pm pacific time. Get the app downloaded and post in the Eat Happy Kitchen Facebook group if you need an invite. Make sure you find and join the Eat Happy 
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Anna’s Back! Anna Vocino is bringing even more culinary delights to your kitchen with Eat Happy Too: 160+ NEW delicious grain-free, gluten-free, low-carb recipes that are also free of processed sugars. Get back to cooking and retrain your taste buds to love food again. You’ll 
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