As always, we do these Clubcasts every Monday live from 5-6pm pacific time. Get the app downloaded and post in the Facebook groups if you need an invite. Make sure you find and join the Eat Happy Kitchen club so you are able to join 
Read more
Look at that glowing, beautiful face of a carnivorous maniac!! We love you, Jackie Jones! The first weekly Eat Happy Kitchen Clubcast is here!! In this episode, I interview the delightful Jackie Jones, who tells her story about going NSNG and then full Carnivore. Plus 
Read more
If someone told me years ago that I’d use crushed up pork rinds in place of gluten free flours to make a low carb pizza, I’d tell that someone to go lay themselves some eggs. What a difference 9 years of low carb podcasting and 
Read more
OK, Q&A Time… Anna, I just gave up sugars and grains two days ago. When can I have alcohol on this damn diet? What kind of alcohol can I have and why is it only a vodka soda? Why can I not really tolerate alcohol 
Read more
Make these foods for the Big Game. And the cocktail recipe below is pretty amazing as well. It will feel like a party, even if it’s still just you and your loved ones in the house. Party hard, enjoy the game, but most of all, 
Read more
This is a two birds one stone kind of post. First: this is a killer breakfast recipe that is delicious comfort. If anyone feels deprived after eating an egg in a jar, then have another egg in a jar. Second: when people have asked me 
Read more
  Do you want to make breakfast that makes YOU look like the hero you’ve always known yourself to be? Yes. Yes, you do. This recipe for Eggs Poached in Marinara is so simple, filling, and delicious, but it’s so filled with flavor, you would 
Read more
I keep my Thanksgiving recipes up at my site, at the ready for holiday meals just in case anyone wants a lower to low carb alternative to your Turkey Day faves. Thanksgiving Round-up here. But I thought it’s time to freshen up the stuffing recipe 
Read more
This recipe for homemade roasted spiced almonds doesn’t use any sugar (you don’t need it, friend). It’s savory perfection, and you can add more cayenne for additional spice if you need to turn up the heat. Of course you can use any nut you like 
Read more
This Halloween, the kids are gonna have plenty of junkcandysugarchocolateworms, so why add to the insanity?  Let’s make a wholesome treat at home with very little added sugar that you can have fun making with the kidlins.  Freshly toasting the coconut flakes and pecan pieces makes a 
Read more

Sift Through Topics
More Recipes from Anna!
Subscribe to updates, new recipes, and guidance from Anna and receive “31 Days of Eat Happy” FREE…complete with recipes from Anna’s cookbooks. No spam ever…just the good stuff!

CLICK HERE FOR FREE ACCESS!