It’s hot, damn hot, real hot.
I know we should expect this heat nonsense every year. It is, after all, summer. But what’s a girl to do when she’s craving ice cream? I have the answer…Mango Orange Dreamsicles. The mango and orange keep it sweet and the coconut milk keeps it creamy. The kids and the sugar addicts in the house will never know these are not only dairy free, but added-sugar free.
PS: I miss Robin Williams.
Mango Orange Dreamsicles
- 2 mangoes, peeled, cored, and cut into cubes
- 2 oranges, peeled and deseeded
- 1/2 can coconut milk/cream (Use half of a 14 ounce can, full fat, never boxed coconut milk)
- 1 cup water
- Purée all ingredients in a Vitamix or other strong blender about 60 seconds, or until very smooth. Pour into popsicle molds, freeze 4-6 hours. Serve.