Pumpkin Curry = Perfect Fall Stew. Make it. Eat it. You won’t regret it. We are down to exactly 17 twin packs of Eat Happy Kitchen Pumpkin Marinara. Grab yours while you can as we’re not making any more of this seasonal sauce until next …
Clubcast regular Ty Roberts picture here! As always, we do these Clubcasts every Monday live from 5-6pm pacific time. Get the app downloaded and post in the Eat Happy Kitchen Facebook group if you need an invite. Make sure you find and join the Eat Happy …
If someone told me years ago that I’d use crushed up pork rinds in place of gluten free flours to make a low carb pizza, I’d tell that someone to go lay themselves some eggs. What a difference 9 years of low carb podcasting and …
Anna’s Back! Anna Vocino is bringing even more culinary delights to your kitchen with Eat Happy Too: 160+ NEW delicious grain-free, gluten-free, low-carb recipes that are also free of processed sugars. Get back to cooking and retrain your taste buds to love food again. You’ll …
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My Fitness Confidential Monday Show co-host Vinnie Tortorich invented a recipe! I’m so proud of him. This meaty dish is a simple NSNG, keto, low carb stew or chili using three kinds of protein and a jar of Eat Happy Marinara. I typed it up, made …
I love a recipe that has all the things in one dish. This Spaghetti Squash Bolognese checks all the boxes: meat, cheese, veg, savory, filling, hearty… I use an entire jar of Eat Happy Kitchen Tomato Basil Marinara, and it takes the flavor of this …
OK Kids, here’s another VERY useful purpose for your new jar of Eat Happy Kitchen Tomato Basil Marinara that I know is burning a hole in your pocket: A Bacon Bloody Mary! It’s got savory, it’s got vodka, it’s got savory…what’s not to love? This …
… This might be one of the most popular recipe from my first cookbook Eat Happy. Technically it’s more of a Cincinnati style chili, especially with the addition of dark chocolate, but I married a man from Pittsburgh, so I call it Pittsburgh Chili. Also …
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