We are selling what might be the best jar of fall savory goodness you’ve ever tasted. The Pumpkin Marinara. It’s made in a limited small-batch kettle, so once it’s sold out, it’s gone for the season, and we have about 120 jars left over at …
These Low Carb Eggplant Marinara Bites are the ultimate bite-sized savory starter, but this recipe makes them cute and delicious. These little bites fry up so savory and delicious, and are very easy to make. The addition of Eat Happy Kitchen marinara saves you time …
It’s Easter time, and whether or not you celebrate the holiday, a lot of you have asked me for an NSNG/Low Carb dinner menu to make for the fam. It got me thinking… If you traditionally like lamb on Easter, I absolutely LOVE the lamb …
You may have missed the Pumpkin Marinara but you can still make stuffed acorn squash with any of the sauce flavors. Pro Tip: make extra fried sage leaves. They will make your heart sing a thousand songs all at once. Extra Pro Tip: be gentle …
Autumnal Love. Make the Pork Rind Pizza Crust posted here. Add Pumpkin Marinara from Eat Happy Kitchen. Top with herb coated mushrooms sautéed in EVOO and shallots. Happy Equinox, Bishes. Want more Eat Happy inspiration? Make sure you sign up for the 31 Days of …
This is the fall dish that keeps you full and ready for the season. Hopefully full enough to avoid the leftover Halloween candy temptation this October. I will keep posting new recipes using the Pumpkin Marinara. And of course, you can use it in place …
Do you want to make breakfast that makes YOU look like the hero you’ve always known yourself to be? Yes. Yes, you do. This recipe for Eggs Poached in Marinara is so simple, filling, and delicious, but it’s so filled with flavor, you would …
Puttanesca sauce is a savory lover’s dream come true. Let this simmer for an extra hour or two, and you have a perfect Sunday Gravy. Trust me: restaurant quality with weeknight ease. This version will have you eating salmon instead of carb-y pasta, and you’ll sure …
Pumpkin Curry = Perfect Fall Stew. Make it. Eat it. You won’t regret it. You can make this a vegetarian dish by subbing veggie broth and extra veggies. Lamb or beef tenderloin would also work in place of the chicken. You can sub in any …
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