We are selling what might be the best jar of fall savory goodness you’ve ever tasted. The Pumpkin Marinara. It’s made in a limited small-batch kettle, so once it’s sold out, it’s gone for the season, and we have about 120 jars left over at 
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These Low Carb Eggplant Marinara Bites are the ultimate bite-sized savory starter, but this recipe makes them cute and delicious. These little bites fry up so savory and delicious, and are very easy to make. The addition of Eat Happy Kitchen marinara saves you time 
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Here’s what’s already on the menu for Super Bowl Sunday: Pittsburgh Chili (made with beef) and Cauliflower Tots (both recipes are in the first Eat Happy cookbook). I’m adding this Whiskey Cheese as the starter because it’s delicious, warm comfort food with a whiskey nuance that 
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It’s tomatillo season here in farm country. Why on earth not use every last one on making homemade Salsa Verde? Yes, I have a great version of Salsa Verde in the first Eat Happy cookbook. If you’re into canning/jarring, I strongly recommend quadrupling this recipe 
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Make these foods for the Big Game. And the cocktail recipe below is pretty amazing as well. It will feel like a party, even if it’s still just you and your loved ones in the house. Party hard, enjoy the game, but most of all, 
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This recipe for homemade roasted spiced almonds doesn’t use any sugar (you don’t need it, friend). It’s savory perfection, and you can add more cayenne for additional spice if you need to turn up the heat. Of course you can use any nut you like 
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It’s Low Carb Appetizer Season, hurrah!! Make this Spinach and Artichoke Dip for all of your social distancing gatherings, and be a hero! I heartily suggest whipping up this dip and the Whiskey Cheese Dip for the Super Bowl, and you can make the Rosemary 
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Don’t you just want to eat something so deliciously powerful, it can cure a hangover but also be good for you?  How about a Jalapeño Popper.  They have a spicy kick, rich, gooey cheese, and none of the bar food high-carb trappings of the poppers 
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**IF YOU WANNA USE ORGANIC PRE-MADE SAUCE WITH THE RICOTTA BELOW: grab a jar of Eat Happy Kitchen Tomato Basil Marinara! I’d been hearing for awhile that homemade ricotta cheese is pretty simple to make.  Let me be the first to confirm the rumors.  It 
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Store bought dressings are crap.  Absolute dog shit.  And 1000 Island Dressing is no exception.  Look on the ingredient label and find all kinds of surprises…high fructose corn syrup and polysorbate 80.  WTF is polysorbate 80, anyway?  I don’t want to eat that! So then 
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