This is the fall dish that keeps you full and ready for the season. Hopefully full enough to avoid the leftover Halloween candy temptation this October. I will keep posting new recipes using the Pumpkin Marinara. And of course, you can use it in place 
Read more
Full disclosure: when folks started talking about the Chaffle, I pretty much tuned out. I think this was because I didn’t like the word “Chaffle.” I know the word is a portmanteau of “cheese” and “waffle,” and by titling this recipe “Cheese Chaffle,” I’m being 
Read more
Italian Dressing isn’t even Italian. It’s Italian-esque…Italian-American, really…but we Americans know it and love it well. Especially if you were a kid in the 80s. Back in the day, we loved the Wishbone or Ken’s brand of Italian dressing in the bottle, and it was 
Read more
This recipe now lives at Substack! Click here to get it (and you should make it tonight)!! Want more Eat Happy inspiration? Make sure you sign up for the 31 Days of Meals plan and 4 Day recipe sampler here!
Read more
Are you ready to start cutting out processed sugars and grains but don’t know where to begin? Wanna help a friend or family member on the path to NSNG®? I got you, baby.   NSNG® = No Sugars No Grains. . NSNG® is a trademark 
Read more
No one I know wants to turn on the stove. So I’m here to help. I have a huge amount of delicious salad recipes in my cookbooks as I’m a fan of cooking food for the season you’re currently sweating through. Thankfully, my appetite is 
Read more
Grilled Baby Back Ribs Dry Rub (Big Green Egg/Grill) It seems like every single recipe for pork ribs involves sugar. Not this one. Not only does this recipe for a pork baby back rib dry rub lack any and all forms of sugar, it has 
Read more
Click through above and watch this new cooking video I made just for you! Then subscribe to my YouTube Channel, please and thank you. When is a side dish also a main course/entrée? When you combine leafy greens and delicious sausage into a savory one-pot 
Read more
THIS RECIPE NOW LIVES AT MY SUBSTACK NEWSLETTER, PLEASE CLICK HERE TO GET A DOWNLOADABLE PDF OF THE PORK RIND PIZZA CRUST! Want more Eat Happy inspiration? Make sure you sign up for the 31 Days of Meals plan and free recipe sampler here!
Read more
OK, Q&A Time… Anna, I just gave up sugars and grains two days ago. When can I have alcohol on this damn diet? What kind of alcohol can I have and why is it only a vodka soda? Why can I not really tolerate alcohol 
Read more

Sift Through Topics
More Recipes from Anna!
Subscribe to updates, new recipes, and guidance from Anna and receive “31 Days of Eat Happy” FREE…complete with recipes from Anna’s cookbooks. No spam ever…just the good stuff!

CLICK HERE FOR FREE ACCESS!