Make these foods for the Big Game. And the cocktail recipe below is pretty amazing as well. It will feel like a party, even if it’s still just you and your loved ones in the house. Party hard, enjoy the game, but most of all, …
This is a two birds one stone kind of post. First: this is a killer breakfast recipe that is delicious comfort. If anyone feels deprived after eating an egg in a jar, then have another egg in a jar. Second: when people have asked me …
Do you want to make breakfast that makes YOU look like the hero you’ve always known yourself to be? Yes. Yes, you do. This recipe for Eggs Poached in Marinara is so simple, filling, and delicious, but it’s so filled with flavor, you would …
I keep my Thanksgiving recipes up at my site, at the ready for holiday meals just in case anyone wants a lower to low carb alternative to your Turkey Day faves. Thanksgiving Round-up here. But I thought it’s time to freshen up the stuffing recipe …
This recipe for homemade roasted spiced almonds doesn’t use any sugar (you don’t need it, friend). It’s savory perfection, and you can add more cayenne for additional spice if you need to turn up the heat. Of course you can use any nut you like …
This Halloween, the kids are gonna have plenty of junkcandysugarchocolateworms, so why add to the insanity? Let’s make a wholesome treat at home with very little added sugar that you can have fun making with the kidlins. Freshly toasting the coconut flakes and pecan pieces makes a …
Puttanesca sauce is a savory lover’s dream come true. Let this simmer for an extra hour or two, and you have a perfect Sunday Gravy. Trust me: restaurant quality with weeknight ease. This version will have you eating salmon instead of carb-y pasta, and you’ll sure …
OK Kids, here’s another VERY useful purpose for your new jar of Eat Happy Kitchen Tomato Basil Marinara that I know is burning a hole in your pocket: A Bacon Bloody Mary! It’s got savory, it’s got vodka, it’s got savory…what’s not to love? This …
Vinnie and I have received some form of this question daily for over 8 years. I explain it in several places in my books and blogs, but here we still are, so I will address it… Kelly asks: I am following the NSNG way to …
Don’t be fooled by its title, this pan steak is so delicious, I can’t keep them around long enough to photograph them (edited to add a pic of a T-bone moments before it got devoured). This is the most foolproof yet fancypants steak I’ve ever …
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