The Central Coast of California is where I’m headed next in life; the Santa Ynez Valley, to be more precise. We’ve been going up there for 15 years, whenever we can swing it. It’s beautiful and the closest I’ve come to feeling like I’m 
Read more
EDITED TO ADD AN EXCEL SPREADSHEET VERSION OF THE EH SHOPPING LIST FROM SUPERFAN SHAWN ROMINE! PDF version here. Excel version here. Eat Happy Quarantine Shopping List Inspiration Excel Spreadsheet version of Eat Happy Shopping List This is the shopping list episode to beat all 
Read more
  Dairy Free Rant Ahead! So many of my fellow dairy free brethren have been stepping out of the woodwork. You tell me the process went a little like this: You cut out gluten, things got a little better. Then you cut out sugars and 
Read more
**IF YOU WANNA USE SAUCE ON THE CRUST RECIPE BELOW: grab a jar of Eat Happy Kitchen Tomato Basil Marinara! Recipes are fluid…always evolving, always improving.  In my case, I’m always improvising based on what I have available in the kitchen.  I love it when 
Read more
Hey Fam! I’m making the Bonus Content for Eat Happy Too available for the month of February ONLY! Here’s how you get your mitts on the bonuses: In the month of Feb 2020, purchase Eat Happy Too Cookbook: HARD COVER VERSION ONLY Email your full 
Read more
It’s Low Carb Appetizer Season, hurrah!! Make this Spinach and Artichoke Dip for all of your social distancing gatherings, and be a hero! I heartily suggest whipping up this dip and the Whiskey Cheese Dip for the Super Bowl, and you can make the Rosemary 
Read more
This recipe now lives at my Substack or in Eat Happy For The Holidays! If you want a festive coffee beverage without any sugar added, it’s time to take the reindeer by the horns and make it yourself. Here’s a recipe for a decadent yet 
Read more
This recipe is near and dear to my heart. It’s both gorgeous and delicious. It’s simple but hearty. It’s almost too easy to eat. In fact, I often double it by making two levels of ingredients in the casserole pan and extending the cook time 
Read more
This savory recipe for Asparagus Swiss Stuffed Meatloaf will be your new favorite meatloaf. Feel free to substitute dairy free cheese or omit the cheese if you can’t tolerate dairy. I’ve made some cooking videos to go along with my second cookbook Eat Happy Too, 
Read more
I get asked ALL THE TIME what kitchen items I use. I’ve created an amazon storefront page with links to the EXACT products I use. My next cookbook, Eat Happy Too, due out on 9/17/2019, has lots of Instant Pot recipes. I get hundreds of requests 
Read more

Sift Through Topics
More Recipes from Anna!
Subscribe to updates, new recipes, and guidance from Anna and receive “31 Days of Eat Happy” FREE…complete with recipes from Anna’s cookbooks. No spam ever…just the good stuff!

CLICK HERE FOR FREE ACCESS!