Thanksgiving is upon us, and if you have a pulse, you are probably looking forward to indulging those sugar and grain whims. I don’t blame you. But–hear me out–what if you could minimize the garbage intake and keep a few side dishes sugar and grain …
**IF YOU WANNA USE ORGANIC PRE-MADE SAUCE WITH THE RICOTTA BELOW: grab a jar of Eat Happy Kitchen Tomato Basil Marinara! I’d been hearing for awhile that homemade ricotta cheese is pretty simple to make. Let me be the first to confirm the rumors. It …
Today, I’m laying out a dry rub for pork chops. I prefer bone-in chops as they remain so much juicier while cooking, but boneless pork chops are also a joy to eat. We usually grill 2 rather large chops at a time, so just scale …
Anyone else super duper into burgers? I could eat a burger every dang day. But let’s change up the burger game and make a salmon burger that’s fresh, zesty, and oh so filling. This salmon burger is off the hook yummy, and particularly helpful when …
If you’ve spent any length of time at this blog or listening to the podcast, you know I’m a simpleton. I like to laugh, I like to eat, then I like do it all over again at the next meal. Laugh, eat, repeat. (I think …
Thanksgiving is imminent. Are you ready? I am having fun coming up with low carb versions of Thanksgiving classics in case you’d like to enjoy your big day without overboard on the sugars and grains. Or maybe you’re the kind of person who can exercise restraint …
At every turn, we are bombarded with carb-splurging anticipation for the blood sugar shit storm that is Thanksgiving. Can any human even attempt to not overdo it that day? Conventional wisdom promotes the idea that if you don’t blow your carb face off, then you’re …
Since cauliflower has become the perfect substitute where we would have previously used rice or potatoes, let’s take this all the way and make my favorite childhood comfort food: the tot. Cauliflower tots are a savory low carb indulgence, made mostly of vegetables, but with …
Store bought dressings are crap. Absolute dog shit. And 1000 Island Dressing is no exception. Look on the ingredient label and find all kinds of surprises…high fructose corn syrup and polysorbate 80. WTF is polysorbate 80, anyway? I don’t want to eat that! So then …
This dish is one of my favorites. I think that’s because I invented it using my nose. I opened the spice cabinet and let it do the choosing. The herbal-ness of the coriander and cardamom meets savory celery salt and onion powder, which all marries …
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