This two ingredient taste sensation can work for breakfast, lunch, or dinner.  We make it as a go-to quickie meal in our house.  Sometimes you don’t have time to make a big feast.  Sometimes you just gotta eat and get back to it. Use 
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I’m trying something new.  I’ve recorded an MP3 of instructions on how to make the Multi-Vitamin shake.  Call it a little experiment, call it the wave of the future, but I intend to record a lot more of these for future recipes.  Maybe I should 
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Guilt free pie, can you even imagine? This recipe has half of the amount of sugar as a traditional GF pumpkin pie, and I promise you won’t miss it.  Also, it is completely grain free AND uses organic coconut sugar which makes it a Paleo 
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I am invited over to a friend’s house for Thanksgiving, and while I will be making the Bacon Broccoli recipe using brussels sprouts (I gotta represent some NSNG, what what??!!), I will also be making the Best Dang Candied Yams On The Planet.  These sweet 
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There could be a million variations on an egg cupcake, depending on what you have in your fridge.  I like packing them with veggies, a little meat, and some cheese.  Then you can keep them in the fridge for a quick breakfast or snack.  They’re 
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Spring has sprung here in sunny California.  Beautiful flowers, a couple of earthquakes, and tender spring vegetables are in season.  Asparagus is one of my faves, perfectly in season in April and May, and possibly the easiest side dish to make.  Along with peas, leeks, 
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I have been saving up all my recipes for my impending cookbook and neglecting this blog.  “I need to get my shit together,” I’ve said to myself 400 times a day since my last blog post in April.  I have about 100 cookbook recipes that 
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